The Cookout @ Cloudflare
Join Joshua Clark and his guest as they cook some of their favorite dishes and discuss all things Cloudflare. From what it’s like to work at Cloudflare, work with Cloudflare and discussion on our product portfolio all while walking through how to make some amazing meals.
Today's Dish: Jamaican Jerk Red Snapper
Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink
2 whole red snapper, about 2 pounds each
4 scallions, diced
4 cloves garlic, minced
1/4 cup freshly squeezed lemon juice
2 tablespoons olive oil
2 tablespoons soy sauce
Make sure fish is cleaned and scaled.
Combine 2 minced cloves of garlic with scallions, lemon zest and 1 tablespoon of Jamaican Jerk blend and rub on the insides of the red snapper.
Combine the remaining garlic and spice rub with the lemon juice, olive oil and soy sauce. Preheat grill. Place the red snapper on the grill over a medium high heat for about 8 to 10 minutes per side, basting with lemon juice baste frequently.